Banana Bread

Name: Banana Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24
Ingredients: Granulated Sugar 1.5 cup (remove); Egg fresh whole raw 3 large (remove); Olive Oil .75 cup (remove); *Flour white 2 cup (remove); Baking Soda 2 tsp (remove); Nutmeg ground .5 tsp (remove); Ginger ground .5 tsp (remove); Salt .5 tsp (remove); Cinnamon ground 1 tsp (remove); Allspice 1 tsp (remove); Banana fresh 2 medium (7 to 7-7/8 long) (remove)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 24

Ingredients

Granulated Sugar, 1.5 cup (remove) Egg, fresh, whole, raw, 3 large (remove) Olive Oil, .75 cup (remove) *Flour, white, 2 cup (remove) Baking Soda, 2 tsp (remove) Nutmeg, ground, .5 tsp (remove) Ginger, ground, .5 tsp (remove) Salt, .5 tsp (remove) Cinnamon, ground, 1 tsp (remove) Allspice, 1 tsp (remove) Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)

Directions

Grease two 8x4x3 bread pans. Beat sugar and eggs until creamy. Mix in oil. Mix in flour, baking soda, salt, cinnamon, nutmeg, ginger and allspice. Mix in bananas. Pour into pans and bake at 350 for 40 min or until done. (Elevation and ovens vary.)

Serving Size: Makes 24 slices (12 in each loaf)

Number of Servings: 24

Recipe submitted by SparkPeople user WILSOD1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 163.8
Total Fat: 7.5 g
Cholesterol: 23.2 mg
Sodium: 162.6 mg
Total Carbs: 22.9 g
Dietary Fiber: 0.6 g
Protein: 2.0 g

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