rosemary dijon shake n bake pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
rosemarydijon mustardpork chopshake n bake
coat top of pork chop with mustard
sprinkle both sides of chop with shake n bake combined with rosemary
bake 425 for about 30 min
Serving Size: 4 0z
Number of Servings: 1
Recipe submitted by SparkPeople user LWADE1963.
sprinkle both sides of chop with shake n bake combined with rosemary
bake 425 for about 30 min
Serving Size: 4 0z
Number of Servings: 1
Recipe submitted by SparkPeople user LWADE1963.
Nutritional Info Amount Per Serving
- Calories: 291.4
- Total Fat: 11.6 g
- Cholesterol: 80.5 mg
- Sodium: 526.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.2 g
- Protein: 32.7 g
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