Jocy's Sauteed Vegetables

Name: Jocy''s Sauteed Vegetables Recipe
Yield: 2
Ingredients: Zucchini 1 cup sliced (remove); Carrots raw 2 large (7-1/4 to 8-1/2 long) (remove); Asparagus fresh 5 spear small (5 long or less) (remove); Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove); *Pesto Sauce .12 cup (remove); Mushrooms fresh 1 medium (remove)

Number of Servings: 2

Ingredients

Zucchini, 1 cup, sliced (remove)Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)Asparagus, fresh, 5 spear, small (5" long or less) (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)*Pesto Sauce, .12 cup (remove)Mushrooms, fresh, 1 medium (remove)

Directions

Slice all vegetables in bite size pieces. Sautee in Pesto Sauce.

Serving Size: Makes 2 serving

Number of Servings: 2

Recipe submitted by SparkPeople user JOCYMC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 137.7
Total Fat: 6.7 g
Cholesterol: 4.8 mg
Sodium: 193.2 mg
Total Carbs: 17.0 g
Dietary Fiber: 5.2 g
Protein: 4.5 g

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