Spicy chicken in a crock pot

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 individually frozen chicken breasts1 can chopped green chiles3/4 c salsa2 tablespoons minced onion (dried)6 cloves garlic2 tbsp cumin
Directions
Peel garlic cloves and put in bottom of crock pot. Add thawed chicken breasts, cumin, chiles, onion and salsa. Cook on high for 3 to 4 hours, stirring occasionally. Serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYMAC1123.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 107.6
  • Total Fat: 1.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 223.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.1 g

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