Poulet de France_Chicken

Name: Poulet de France_Chicken Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Ingredients: See Recipe Photo

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 12

Ingredients

See Recipe Photo

Directions

Serving Size: Recipes says "8 servings" but I accounted for 12 3x3 in pieces

Number of Servings: 12

Recipe submitted by SparkPeople user CMUMMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 378.0
Total Fat: 18.6 g
Cholesterol: 100.3 mg
Sodium: 1,407.8 mg
Total Carbs: 29.6 g
Dietary Fiber: 3.0 g
Protein: 22.0 g

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