High Desert Ranch Dip Low Salt
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1/4 cup mayonnaise3/4 cups sour cream (daisy has the lowest sodium)1 tbsp chopped onion or dried1/4 tsp dried basil (crumbled)1/4 tsp garlic minced or powder1 tbsp dried parsley
Mix all and chill for several hours.
Serving Size: makes 10- 2 tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user CAROOR.
Serving Size: makes 10- 2 tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user CAROOR.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 6.8 g
- Cholesterol: 12.9 mg
- Sodium: 37.1 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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