High Desert Ranch Dip Low Salt

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1/4 cup mayonnaise3/4 cups sour cream (daisy has the lowest sodium)1 tbsp chopped onion or dried1/4 tsp dried basil (crumbled)1/4 tsp garlic minced or powder1 tbsp dried parsley
Directions
Mix all and chill for several hours.

Serving Size: makes 10- 2 tbsp servings

Number of Servings: 10

Recipe submitted by SparkPeople user CAROOR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 70.9
  • Total Fat: 6.8 g
  • Cholesterol: 12.9 mg
  • Sodium: 37.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

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