Crispy Pizza Quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 6-inch white corn tortillas1 Tbs pizza sauce2 Tbs monterey jack cheese, shredded3 turkey pepperoni slices1/4 cup red bell pepper, dicedseasonings to taste (oregano, red pepper flakes, garlic, minced onion)
-Put a dab of olive oil (about 1 tsp) in nonstick pan. Place one tortilla in pan on top of oil.
-Add pizza sauce, cheese, pepperoni slices, and bell pepper. Sprinkle seasonings. Top with second tortilla.
-Turn pan to medium and let cook for 3-5 minutes, until cheese is starting to melt and bottom tortilla becomes crispy.
-Carefully flip the quesadilla and cook additional 3-5 minutes, until desired crispiness.
-Remove from pan and cut into quarters.
Serving Size: makes 1 serving
-Add pizza sauce, cheese, pepperoni slices, and bell pepper. Sprinkle seasonings. Top with second tortilla.
-Turn pan to medium and let cook for 3-5 minutes, until cheese is starting to melt and bottom tortilla becomes crispy.
-Carefully flip the quesadilla and cook additional 3-5 minutes, until desired crispiness.
-Remove from pan and cut into quarters.
Serving Size: makes 1 serving
Nutritional Info Amount Per Serving
- Calories: 246.8
- Total Fat: 13.5 g
- Cholesterol: 30.7 mg
- Sodium: 322.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.0 g
- Protein: 9.7 g
Member Reviews