Deb's Guiltless Cornbread - diary-free, gluten-free, sugar-free, whole grain

Name: Deb''s Guiltless Cornbread - diary-free, gluten-free, sugar-free, whole grain Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1/2 cup mashed ripe avacado; 1/4 cup + 2tbsp stevia granuales; 2 eggs; 2 tbsp vinegar plus enough unsweetened original almond milk to make a full cup; 1/2 tsp baking soda; 1 cup cornmeal; 1/2 cup millet flour; 1/8 cup milled flax seed; 3/8 cup oatflour; 1/2 tsp salt

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1/2 cup mashed ripe avacado1/4 cup + 2tbsp stevia granuales2 eggs2 tbsp vinegar plus enough unsweetened original almond milk to make a full cup1/2 tsp baking soda1 cup cornmeal1/2 cup millet flour1/8 cup milled flax seed3/8 cup oatflour1/2 tsp salt

Directions

Preheat oven to 375�. Mix almond milk with vinegar & set aside. Cream avacado w sugar, add eggs, buttermilk, & baking soda. Add flours & salt. Mix until combined. Pour into greased pan/baking dish (I use a 9-in circle cake pan) and bake 30-40min until inserted toothpick comes out clean. Allow to cool appx 10min before cutting into 12 servings.

Serving Size:�12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 110.5
Total Fat: 3.9 g
Cholesterol: 31.0 mg
Sodium: 178.3 mg
Total Carbs: 15.6 g
Dietary Fiber: 3.0 g
Protein: 3.7 g

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