BROCCOLI, SPINACH AND CHICKEN CASSEROLE

Name: BROCCOLI, SPINACH AND CHICKEN CASSEROLE Recipe
Yield: 4
Ingredients: 1 lb frozen chopped broccoli cooked and drained; 1 lb frozen chopped spinach cooked and well drained; 3 c cooked diced chicken or port; 8 oz cream cheese; 2 T butter; salt and pepper to taste

Number of Servings: 4

Ingredients

1 lb frozen chopped broccoli, cooked and drained1 lb frozen chopped spinach, cooked and well drained3 c cooked diced chicken or port8 oz cream cheese2 T buttersalt and pepper to taste

Directions

Preheat oven to 350. Cook the vegetables as directed. Drain well. Blend in cream cheese and melted butter. Add salt and pepper. Spread in casserole dish coated with butter or cooking spray. Bake at 350 for 30 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUDGETMAW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 502.8
Total Fat: 34.8 g
Cholesterol: 77.5 mg
Sodium: 285.9 mg
Total Carbs: 13.1 g
Dietary Fiber: 6.1 g
Protein: 38.9 g

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