Pimento Pepper Cheese
- Number of Servings: 32
Ingredients
2 8-oz packages Neufchatel cheese8 oz shredded sharp cheddar cheese4 tbs sour cream7 oz can diced pimentos, drained (120 g dry weight)1/2 jalapeno pepper, seeded and diced
Whip cheese and sour cream with an electric mixer.
Add peppers and mix until combined.
Store in the refrigerator; best left overnight for flavors to combine.
Serving Size: 2 tbs - recipe makes 4 cups (32 servings)
Number of Servings: 32
Recipe submitted by SparkPeople user PHANTOMPOE.
Add peppers and mix until combined.
Store in the refrigerator; best left overnight for flavors to combine.
Serving Size: 2 tbs - recipe makes 4 cups (32 servings)
Number of Servings: 32
Recipe submitted by SparkPeople user PHANTOMPOE.
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 6.0 g
- Cholesterol: 18.9 mg
- Sodium: 101.9 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 3.3 g
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