Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries

Name: Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 3 cups cubed peeled turnips; 3 cups cubed peeled sweet potato; 2 1/2 cups cubed peeled Granny Smith apple; 1 cup dried cranberries; 1/2 cup packed dark brown sugar; 1 tablespoon fresh lemon juice; 2 tablespoons butter (or vegan butter sub) cut into small pieces

(7)

Number of Servings: 12

Ingredients

3 cups cubed, peeled turnips3 cups cubed peeled sweet potato2 1/2 cups cubed peeled Granny Smith apple1 cup dried cranberries1/2 cup packed dark brown sugar1 tablespoon fresh lemon juice2 tablespoons butter (or vegan butter sub), cut into small pieces

Directions

Preheat oven to 350. Combine first 6 ingredients in a shallow 2 quart baking dish coated with oil or cooking spray. Top with butter. Bake for 1 1/2 hours or until tender, sturring after 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SPARKLING_WATER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 150.5
Total Fat: 2.3 g
Cholesterol: 5.3 mg
Sodium: 43.8 mg
Total Carbs: 33.2 g
Dietary Fiber: 3.5 g
Protein: 1.4 g

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Member Reviews

WATERONE
This is fantastic! I didn't have any sweet potatoes so substituted carrots. Also, substituted brown sugar splenda blend and low fat margarine. I'm going to be making this for my boys. They will never realize they are eating turnips. - 2/14/14
CD6550047
this sounds wonderful. I was thinking its more like a desert, but would be great with the holiday turkey too. - 2/21/10
MARCIE_ELAINE
I will do this today! Sounds gr8.
- 12/30/08
SHANIMCK
I really liked this. A nice side dish that bonuses almost as a dessert! - 12/10/07
ANTONIAC1
Very good!
- 12/9/07
CTYONIT
Trying to have turnips instead of potatoes to reduce my carb load--this recipe is more carb heavy than just eating the potatoes. Yikes! - 5/19/17
KQUON1
Since we are not vegetarians, I added some ground turkey meat to the dish. I was so good, even my 12 year old ate it. - 11/10/08
STEFISCOOL
I really liked this recipe. The only problem was a 2 quart dish was a little small (but maybe I cubed a little big). I made it as a main dish for myself, and it's surprisingly filling. - 9/30/07