Tuna & Egg Salad with Dill Pickles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
starkist chunk light Tuna in water (3 oz), 2 servingHard Boiled Egg, 4 largeDill Pickles, .75 cup, chopped or dicedHellmans Light Mayonaise, 10 tbspGarlic powder, 2 tspMrs. Dash (R) Lemon Pepper Seasoning Blend, 2 tsp
hard boil eggs and chop to desired texture. Chop dill pickles to desired texture. Combine all ingredients and chill. Yum!
Serving Size: Divide to make 4 huge servings! 6 servings will be 140cal!!!
Number of Servings: 4
Recipe submitted by SparkPeople user SANDERS6466.
Serving Size: Divide to make 4 huge servings! 6 servings will be 140cal!!!
Number of Servings: 4
Recipe submitted by SparkPeople user SANDERS6466.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 14.4 g
- Cholesterol: 211.0 mg
- Sodium: 891.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 14.7 g
Member Reviews