Homemade meat sauce for spaghetti

Name: Homemade meat sauce for spaghetti Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 52
Ingredients: 5 lbs. ground beef; 2 C. chopped onion; 16 C. pureed tomato; 4-6oz. cans tomato paste; 2 Tbsp. brown sugar; 2 Tbsp. minced parsley; 1 1/2 Tbsp. salt; 1 Tbsp. oregano; 1/2 tsp. pepper; 1/2 tsp. ginger; 1/2 tsp. allspice; 2 Tbsp. vinegar; 2 Tbsp. Pampered Chef parmesan & garlic oil dipping seasoning; 1/2 Tbsp. basil

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 52

Ingredients

5 lbs. ground beef2 C. chopped onion16 C. pureed tomato 4-6oz. cans tomato paste2 Tbsp. brown sugar2 Tbsp. minced parsley1 1/2 Tbsp. salt1 Tbsp. oregano1/2 tsp. pepper1/2 tsp. ginger1/2 tsp. allspice2 Tbsp. vinegar2 Tbsp. Pampered Chef parmesan & garlic oil dipping seasoning1/2 Tbsp. basil

Directions

Brown beef; add onions and cook slowly until tender. Add remaining ingredients and simmer until thick enough for serving. If the meat is fat, skim off excess fat before canning. Pour, while hot, into hot canning jars, leaving 1 inch head space. Adjust caps. Process pints 1 hour at 10 pounds of pressure or quarts 10 minutes at 15 pounds of pressure.

Serving Size: makes 52 1/2-Cup servings

Number of Servings: 52

Recipe submitted by SparkPeople user AMULL13.

Servings Per Recipe: 52

Nutritional Info Amount Per Serving

Calories: 119.2
Total Fat: 4.1 g
Cholesterol: 26.9 mg
Sodium: 645.0 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.2 g
Protein: 11.0 g

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