Asian BBQ pork chops with Roasted Potatoes

Name: Asian BBQ pork chops with Roasted Potatoes Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup ketchup; 6 tbsp honey; 4 tbsp soy sauce; 4 cloves garlic minced; 1 1/2 lb boneless pork chops; 28 oz package potato inspirations; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 cup ketchup6 tbsp honey4 tbsp soy sauce4 cloves garlic, minced1 1/2 lb boneless pork chops28 oz package potato inspirations2 tbsp olive oil1 tsp salt1/2 tsp pepper

Directions

Prepare potatoes: Preheat oven to 400*. Chop potatoes in half and toss with olive oil. Spread on rimmed baking sheet. Sprinkle with salt and pepper and bake for 20 minutes or until tender.

Prepare pork while potatoes are cooking: Combine ketchup, honey, soy sauce and garlic in a small bowl. Season pork on both sides with salt and pepper. Brush each with sauce to coat. Grill over medium-high heat about 5 minutes per side until cooked through.

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user GEORGIAFRECKLES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 681.4
Total Fat: 25.5 g
Cholesterol: 98.7 mg
Sodium: 2,225.4 mg
Total Carbs: 71.1 g
Dietary Fiber: 4.4 g
Protein: 38.9 g

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