Italian "throw together' Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound of ground beef1 can of chickpeas1 can of the Hunt's Diced tomatoes with garlic basil, etc.1 can of the Pillsbury Garlic butter crescents1 cup of Sargento Italian blend cheese.
I brown the ground beef, drain it. Then drain the chickpeas and put them back in with the ground beef and put the diced tomatoes in the pan as well. Let it warm together for a few minutes and put on the crescent rolls, which I had already put in the bottom of the 8 X 8 inch pan. Cook at 375 for 20 minutes.
Serving Size: 1/8 of an one 8 x8 inch pan
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASGIDGET.
Serving Size: 1/8 of an one 8 x8 inch pan
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASGIDGET.
Nutritional Info Amount Per Serving
- Calories: 435.6
- Total Fat: 25.4 g
- Cholesterol: 58.2 mg
- Sodium: 947.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.9 g
- Protein: 18.6 g
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