Quick Low Fat Shrimp Stir Fry for Two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbs Low Salt Soy Sauce2 tbs Balsamic Vinegar1 tbs McCormicks minced garlic1 package instant brown rice (microwavable)12 oz peeled and deviened raw shrimp1 large egg
Thaw the shirmp. This takes the longest part of the prep time. Run them under cold water for faster results. Put soy sauce, balsamic and garlic in a frying pan or wok if you have it. Add shrimp once the garlic is heated. When shirmp is almost done, about 10 minutes...put rice in the microwave about 90 minutes. add rice and egg to pan. toss until egg is cooked and all ingredients are mixed. Serve hot.
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRAVELITE1.
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRAVELITE1.
Nutritional Info Amount Per Serving
- Calories: 945.9
- Total Fat: 29.1 g
- Cholesterol: 1,567.0 mg
- Sodium: 1,693.6 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 3.5 g
- Protein: 107.2 g
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