Easy Pot Pie

Name: Easy Pot Pie Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 1 lb. venison; 1 tbsp. olive oil; 1 medium onion chopped; 1 stalk celery chopped; 1 cup chopped carrots; 1 cup frozen peas; 2 cups frozen spinach; 1 cups frozen hash browns; 2 cups Bisquick; 1 cup milk; 2 large eggs; 1 can reduced fat cream of mushroom soup; 3 tbsp. reduced fat sour cream

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 lb. venison1 tbsp. olive oil1 medium onion chopped1 stalk celery chopped1 cup chopped carrots1 cup frozen peas2 cups frozen spinach1 cups frozen hash browns2 cups Bisquick1 cup milk2 large eggs1 can reduced fat cream of mushroom soup3 tbsp. reduced fat sour cream

Directions

Saut�e onion and celery together in olive oil then add the hash browns. Cook until soft. Add venison or beef and cook until browned. While that is cooking cut carrots and place in microwave safe bowl with spinach and peas. Microwave for 6-7 minutes or until carrots are tender. Add veggie mixture to meat mixture adding 3 tbsp. milk, cream of mushroom, and sour cream. In a greased 9 x 12 glass dish add mixture. Mix Bisquick, eggs and rest of milk. Pour over top of mixture. Bake at 375 degrees for 25-30 minutes.

Serving Size: Makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MELEE_5.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 252.6
Total Fat: 9.3 g
Cholesterol: 71.8 mg
Sodium: 381.2 mg
Total Carbs: 26.7 g
Dietary Fiber: 2.8 g
Protein: 15.9 g

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