Strawberry Banana Muffins
(28)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup fresh chopped strawberries1 chopped ripe banana2 cups Bisquick heart smart mix2/3 cup 1 % milk1/3 cup sugar1 egg
Directions
Beat egg, mix egg, sugar, milk and bisquick in medium bowl. Add strawberries and banana. Fill 12 muffin tins, either sprayed with pam or lined with paper. Bake in oven at 375 for 15-18 min. until lightly browned.
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user APHRODITESKISS.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 115.8
  • Total Fat: 1.9 g
  • Cholesterol: 18.4 mg
  • Sodium: 228.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

Member Reviews
  • MARYROTH
     I made this with some adjustments and it turned out great. I pureed the strawberries and banana, used skim milk (and less of it) and splenda, instead of regular sugar. - 4/15/08
  • CD4536795
     Very good! I made these and had lots of compliments on them! - 4/20/10
  • KATCRYSTAL
     Left out the banana and instead added a bit of vanilla. Also did 3/4 of a cup of splenda instead of the sugar. Very good simple recipe, doesn't taste like it has so few ingredients. - 3/17/10
  • SRIVERS1
     These came out really good. Hubby loved them. - 7/29/19
  • DOUGG19711
     My wife made these for me and they are very good and filling and filled with flavor - 4/24/18
  • DINAHGIRL
     Just made them this afternoon. I used Splenda instead of sugar, 2% milk because it's what I had, and added a 1/4 tsp of vanilla.I also put the strawberries and banana in my little chopper until they were not quite pureed. Delicious with my afternoon cup of tea! - 1/6/13
  • MAREYEKA
     very good. A little softer than I like my muffins to be as this is quite cakey, but still good. - 8/29/12
  • KNICKI1
     really good! - 6/3/11
  • JAYNESMOM1
     Great use of ripe bananas. I also added some Craisins and used a Splenda/sugar blend and egg substitute. I think next time I will use some vanilla flavoring also. - 5/29/11
  • BISLANDGIRL
     Wow! Yum! - 5/15/11
  • AQUABUNNY
     these were yummy!!! - 9/6/10
  • CD7565518
     I have them in the oven. I've made them before and they were amazing. The current batch has Blueberries instead of Strawberries. I'm so excited! - 9/5/10
  • NATTY_GIRL
     The muffins were delicious. I only used one banana and they tasted great! I am excited to try different fruits with this recipe :) - 5/24/10
  • CD6096849
     Very yummy and filling! - 5/3/10
  • GWILLIAMS4178
     I didn't care for the texture of the muffins. - 7/27/09
  • OURELEE1
     Will make again. - 4/3/09
  • SUGARPUNK52
     MELT IN YOUR MOUTH GOODNESS. - 1/14/09
  • PFDANIELS
     Awesome!! Easy and delicious. I only substituted Splenda for the sugar, and it tasted great!! - 10/26/08
  • WENWAL
     These turned out great! I put them in the freezer and take one out each morning and take with me to work. - 3/29/08
  • TMBTTLES
     Very healthy and nutritious! Tastes good, but I think next time I make them I will use less banana and add more strawberries or another berry. Keep in mind that I don't care for bananas much. - 3/11/08
  • JESSICA.SHEA
     These are fabulous! I bet they'd be great with bananas and blueberries, too! - 3/9/08
  • SINDIEHOME
     This sounds wonderful! I'm making it today! - 3/7/08
  • LILIUMM
     I love muffins! I'll have to try this. - 3/7/08
  • AUTUMNBRZ
     Very tasty. I would love them to be more sugary, but that is why I am chubby to begin with..lol So I will rely on the fruit to get my "sweet" . These are moist and yummy! It was hard to eat only one! - 3/6/08



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