Whole Wheat Banana Chocolate Chip Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 C. whole wheat flour2 C. Old Fashioned Oatmeal3 tsp. Truvia1 1/2 tsp. Baking Powder1 Egg2 Ripe Bananas1/8 C. Fat Free Vanilla Greek Yogurt1/2 C. Mini Chocolate Chips
Pre-heat oven to 350 degrees.
Using a food processor or mixer place all of the dry ingredients in the bowl. Mix until blended. Add in remaining ingredients, except chocolate chips. Mix until moist. Stir in chocolate chips.
Scoop mixture out onto a piece of wax paper and form into a flat circle. Cut into 8 pieces like you would a regular pie or pie chart.
Use a spatula or flat flipper to carefully move the wedges onto a greased baking sheet.
Bake for 18-20 minutes.
Remove from pan and place on cooling rack immediately.
Enjoy!
Serving Size: Makes 8 individual scones
Number of Servings: 8
Recipe submitted by SparkPeople user NACOLE_2004.
Using a food processor or mixer place all of the dry ingredients in the bowl. Mix until blended. Add in remaining ingredients, except chocolate chips. Mix until moist. Stir in chocolate chips.
Scoop mixture out onto a piece of wax paper and form into a flat circle. Cut into 8 pieces like you would a regular pie or pie chart.
Use a spatula or flat flipper to carefully move the wedges onto a greased baking sheet.
Bake for 18-20 minutes.
Remove from pan and place on cooling rack immediately.
Enjoy!
Serving Size: Makes 8 individual scones
Number of Servings: 8
Recipe submitted by SparkPeople user NACOLE_2004.
Nutritional Info Amount Per Serving
- Calories: 233.4
- Total Fat: 6.5 g
- Cholesterol: 23.3 mg
- Sodium: 102.6 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 4.6 g
- Protein: 5.9 g
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