Spicy Fire Roasted Garlic Shrimp with Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz. Frozen cooked shrimp (thawed)1 T. Olive oil2 cloves fresh garlic, sliced or minced14.5 oz. can diced Fire-roasted tomatoes Red pepper flakes to taste (approx. 1/2-1 tsp.)8 oz. Ronzoni Smart pasta (thin spaghetti or angel hair)1/4 c. Parmesan cheese
Cook pasta to al dente according to package directions, drain (reserve a little of the cooking water for the sauce) and set aside.
Heat olive oil in large skillet over medium heat, add red pepper flakes, sliced or minced fresh garlic and saute until just beginning to brown, about 1-2 minutes (be careful not to burn the garlic).
Add tomatoes and shrimp, cook until heated through about 5 minutes.
Toss in cooked pasta and reserved cooking liquid (add to your own preferred consistency, I only use about 1/4 C.) Sprinkle with Parmesan cheese before serving.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user MINNIESMOM64.
Heat olive oil in large skillet over medium heat, add red pepper flakes, sliced or minced fresh garlic and saute until just beginning to brown, about 1-2 minutes (be careful not to burn the garlic).
Add tomatoes and shrimp, cook until heated through about 5 minutes.
Toss in cooked pasta and reserved cooking liquid (add to your own preferred consistency, I only use about 1/4 C.) Sprinkle with Parmesan cheese before serving.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user MINNIESMOM64.
Nutritional Info Amount Per Serving
- Calories: 379.0
- Total Fat: 7.5 g
- Cholesterol: 225.9 mg
- Sodium: 641.7 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 7.8 g
- Protein: 32.4 g
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