Spinach & Feta Pizza with Coconut Flour Crust

Name: Spinach & Feta Pizza with Coconut Flour Crust Recipe
Cook time: 22 min
Total time: 22 min
Yield: 8
Ingredients: Crust:; 4 eggs; 1/4 cup greek yogurt; 1/4 cup coconut flour; 2 oz shredded cheddar; 1/2 tsp Italian seasoning; salt and garlic powder to taste; Toppings:; 1/4 cup Newman's Own marinara sauce; 1/4 cup fresh baby spinach; 1 oz feta; 1/4-1/3 cup mozzarella cheese (I used 1/3)

Minutes to Cook: 22

Number of Servings: 8

Ingredients

Crust:4 eggs1/4 cup greek yogurt1/4 cup coconut flour2 oz shredded cheddar1/2 tsp Italian seasoningsalt and garlic powder to tasteToppings:1/4 cup Newman's Own marinara sauce1/4 cup fresh baby spinach1 oz feta1/4-1/3 cup mozzarella cheese (I used 1/3)

Directions

Mix together eggs and greek yogurt until blended well.
Add Italian seasoning and coconut flour and mix until their are no more lumps.
Stir in cheese, and spread onto greased parchment paper, spreading it as thin as possible.
Lightly sprinkle some garlic powder and salt on top.
Bake in a preheated 400 F degree oven for 10-12 minutes.
Take out and put toppings on.
Bake an additional 8-10 minutes

Serving Size: Makes 8 slices / I eat 2-3 slices for a meal.

Number of Servings: 8

Recipe submitted by SparkPeople user KATGUS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving