Chia banana muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Over ripe bananas, oats, almond meal, chopped walnuts, chia, soy flour, eggs, butter, vanilla extract, baking powder, baking soda, salt, maple syrup, sugar, splenda, cinnamon blended together baked at 375 for 18 minutes.
Directions


Serving Size: Makes 20 muffins

Number of Servings: 20

Recipe submitted by SparkPeople user OKLAMB73.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 188.0
  • Total Fat: 12.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 40.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.5 g

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