Spinach, Tomato Ricotta Toppings for Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.25 cups Cut Leaf Spinach, Frozen1 tomato, sliced1 cup skim ricotta8 oz (2 cups) shredded mozzarella
Spread out the pizza dough on a cookie sheet or on your pizza stone.
Add Mozzarella, Ricotta, spinach and tomatoes.
Cook according to directions in your dough recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIIEDDY.
Add Mozzarella, Ricotta, spinach and tomatoes.
Cook according to directions in your dough recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIIEDDY.
Nutritional Info Amount Per Serving
- Calories: 122.7
- Total Fat: 7.0 g
- Cholesterol: 26.1 mg
- Sodium: 191.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 10.9 g
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