Barbecue tuna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Onions, raw, 4 tbsp chopped Green Peppers (bell peppers), 4 tbsp Barbecue Sauce, 1 cup (8 fl oz) Tuna, Canned in Water, 2 cup, solid or chunks
Directions
Sauté onions and peppers in oil in skillet till onions are opaque. Add tuna & barbecue sauce cook 15 minutes medium heat. Serve on toasted bread or bun.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TWIZZLED.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 59.6
  • Total Fat: 1.0 g
  • Cholesterol: 13.6 mg
  • Sodium: 350.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.1 g

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