Barbecue tuna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Onions, raw, 4 tbsp chopped Green Peppers (bell peppers), 4 tbsp Barbecue Sauce, 1 cup (8 fl oz) Tuna, Canned in Water, 2 cup, solid or chunks
Sauté onions and peppers in oil in skillet till onions are opaque. Add tuna & barbecue sauce cook 15 minutes medium heat. Serve on toasted bread or bun.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TWIZZLED.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TWIZZLED.
Nutritional Info Amount Per Serving
- Calories: 59.6
- Total Fat: 1.0 g
- Cholesterol: 13.6 mg
- Sodium: 350.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 8.1 g
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