Light cucumber salad (1 cup per serving)
- Number of Servings: 4
Ingredients
6 small 'pickle' cucumbers (~4 cups, sliced)1/4 c. red onion, thinly sliced1 Tbsp. sour cream1 Tbsp. rice wine vinegar1 Tbsp. lemon juice1/4 tsp salt1/4 tsp pepper1 tsp dried dill weed1/2 tsp sugar
slice cucumbers and onions; add other ingredients and toss together.
Chill and let it marinate a while.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMINMI.
Chill and let it marinate a while.
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMINMI.
Nutritional Info Amount Per Serving
- Calories: 32.0
- Total Fat: 0.8 g
- Cholesterol: 1.3 mg
- Sodium: 211.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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