Paleo Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Large Eggs, hardboiled1 to 1 1/4 Medium Avocado, ripeSalt and Pepper, to taste.
In a medium bowl, chop the hardboiled eggs and scoop the avocado into the mixture. Add salt and pepper to your own preference. Using a fork or other utensil, mix the avocado and egg until finely blended. Enjoy as a hearty snack or lunch!
Serving Size: Makes 4 sandwichs or wraps
Number of Servings: 4
Recipe submitted by SparkPeople user LETAYLOR5413.
Serving Size: Makes 4 sandwichs or wraps
Number of Servings: 4
Recipe submitted by SparkPeople user LETAYLOR5413.
Nutritional Info Amount Per Serving
- Calories: 202.0
- Total Fat: 16.3 g
- Cholesterol: 223.2 mg
- Sodium: 126.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 4.4 g
- Protein: 8.8 g
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