Chicken Fajita Casserole

Name: Chicken Fajita Casserole Recipe
Yield: 8
Ingredients: Chicken Breast Strips; Onion; Peppers; Salsa

Number of Servings: 8

Ingredients

Chicken Breast StripsOnionPeppers Salsa

Directions

Bake at 350 for 30-40 minutes

Serve with sour cream, cheese and guacomole

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 345BECCA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 160.7
Total Fat: 4.4 g
Cholesterol: 55.0 mg
Sodium: 963.3 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.5 g
Protein: 19.0 g

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