Cleansing Broth

  • Number of Servings: 8
Ingredients
1 large chopped onion6 chopped carrots1/2 head chopped celery1 halved head garlic2 chopped large sweet potatoes12 cups water4 cups spinach1 bunch fresh parsleyCoarse salt and freshly ground black pepper
Directions


Serving Size: makes 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user WNGARNER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 53.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.1 g

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