BBQ Grilled Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
- 1 Fillet (2 servings)- 1 Tbsp Honey- 2 Tbsp Margerine- Thyme (to taste)
Spread 1 tbsp of margerine on the top and another (1 tbsp) on the bottom and lie fillet on tine foil. Then drissle (1 tbsp) of regular or olive oïl and (1 tbsp) or honey on top of the fillet. Once that is done, add thyme to your liking once complete close the tin foil, with an opening on the top and fire up that Grill.
Serving Size: 1 fillet (2 servings)
Number of Servings: 1
Recipe submitted by SparkPeople user CARO_D23.
Serving Size: 1 fillet (2 servings)
Number of Servings: 1
Recipe submitted by SparkPeople user CARO_D23.
Nutritional Info Amount Per Serving
- Calories: 360.8
- Total Fat: 14.0 g
- Cholesterol: 100.0 mg
- Sodium: 820.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.1 g
- Protein: 40.0 g
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