oatmeal and whole wheat berry muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 1/4 c oats1 1/4 c wheat 2 tbsp ground flax seed2 tbsp vanilla whey protien powder2 tsp baking bowder1/2 c brown sugar2 eggs, beaten3/4 c milk1/4c olive oil1/4 c mixed berries
Directions
Grind oats and wheat, you can do this in a blender. In a med. bowl combine oat and wheat flour with other dry ingredients. Add milk and oil and stir. Fold in berries. Put batter into muffin tins and bake in a 400* oven for about 10 mins. for minis and 15-20 for regular until done. Turn out onto a rack. Makes about 12 regular or 30 minis.

Number of Servings: 6

Recipe submitted by SparkPeople user BDBKING.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 408.5
  • Total Fat: 13.0 g
  • Cholesterol: 71.5 mg
  • Sodium: 387.6 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.6 g

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