oatmeal and whole wheat berry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/4 c oats1 1/4 c wheat 2 tbsp ground flax seed2 tbsp vanilla whey protien powder2 tsp baking bowder1/2 c brown sugar2 eggs, beaten3/4 c milk1/4c olive oil1/4 c mixed berries
Grind oats and wheat, you can do this in a blender. In a med. bowl combine oat and wheat flour with other dry ingredients. Add milk and oil and stir. Fold in berries. Put batter into muffin tins and bake in a 400* oven for about 10 mins. for minis and 15-20 for regular until done. Turn out onto a rack. Makes about 12 regular or 30 minis.
Number of Servings: 6
Recipe submitted by SparkPeople user BDBKING.
Number of Servings: 6
Recipe submitted by SparkPeople user BDBKING.
Nutritional Info Amount Per Serving
- Calories: 408.5
- Total Fat: 13.0 g
- Cholesterol: 71.5 mg
- Sodium: 387.6 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 2.6 g
- Protein: 11.6 g
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