Heirloom Bruschetta
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/2 French Baguette (or 1 Foot)1-2 Red, Ripe Tomatoes (Large)1 Heirloom Tomato (Multi-colored, Large)1 Tsp Garlic, minced1 Tsp Basil Pesto (or a heavy amount of Italian seasonings)1 Tsp BasilSalt and Pepper to taste
1. Chop tomatoes in small cubes, put into a bowl. Do not drain juice.
2. Add garlic and pesto/seasonings, basil, salt and pepper. Mix well. Season to taste, if necessary.
3. Cut bread length-wise to create two servings.
4. In the oven, grill pan, or grill - heat the bread until crisp. Be careful not to burn.
5. Add the tomato mixture to the bread. Serve.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user NOVAKJ1.
2. Add garlic and pesto/seasonings, basil, salt and pepper. Mix well. Season to taste, if necessary.
3. Cut bread length-wise to create two servings.
4. In the oven, grill pan, or grill - heat the bread until crisp. Be careful not to burn.
5. Add the tomato mixture to the bread. Serve.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user NOVAKJ1.
Nutritional Info Amount Per Serving
- Calories: 254.3
- Total Fat: 4.7 g
- Cholesterol: 1.5 mg
- Sodium: 440.0 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.2 g
- Protein: 7.4 g
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