Loaded Baked Potato Soup (crockpot)
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ingredients: 1 cup Fat free half and half1 cup Water1 Tbsp. Garlic 2 cup Chicken Broth3 Tbsp. Whole Wheat Flour1 cup Mushrooms, fresh4 Tbsp. Sour Cream4 Tbsp. Hormel Bacon Bits4 cups chopped Potatoes1 Tbsp Parsley, dried1/4 cup Cheddar Cheese1/2 cup Carrots, raw1/2 cup Celery, raw1/2 cup Onions, raw 4 Tbsp. chives minced****The "secret" ingredient****1 Tbsp. Barbeque Sauce make sure it has smoke flavor in it (or 1/2 tsp. smoke flavor)
Directions
Combine potatoes, water, broth, garlic, parsley, mushrooms, carrots, celery, onions and barbeque in crockpot. Cook on low setting for 10 hours or until potatoes are mashable. Mix flour into FF half n half until smooth and pour into crockpot and cook another hour. pour into bowls and sprinkle evenly each with bacon bits, cheese, sour cream, and chives. Enjoy!

Makes 6 small servings or four large.

Number of Servings: 6

Recipe submitted by SparkPeople user *SPARKLEMAMA*.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 198.1
  • Total Fat: 5.5 g
  • Cholesterol: 14.2 mg
  • Sodium: 577.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.2 g

Member Reviews
  • DOGWLKER
     This recipe was a little more work than I anticipated, but it was well worth it. It was really tasty and filling for a low fat, low calorie recipe. I will definitely make it again. - 12/14/08
  • SRIVERS1
     Very good. But a high in Sodium. - 1/28/21
  • DOUBLEFORTE8
     Too much onion, and I love onion. Seasoning do need to be altered and I'm not sure how.
    - 1/27/12
  • TASHYA1295
     One word sums up this recipe perfectly......YUM!!!
    Tastes as good as the similar soup at O'Charley's Restaurant. - 6/10/11
  • M101ANNE
     This was good but it was a little too much garlic for my family. I did end up adding a little salt and pepper as well. But, I'd make it again and it smelled wonderful when I walked in the house. - 4/20/11
  • LEKLOV
     This was a good soup but the seasoning seemed a bit off to me. I think if you fiddle with the spices it could be great! - 11/28/10
  • JILLIAN_155
     I am in LOVE with this recipe. I made it so I could take it for lunch and it is absolutely amazing and very filling! I ate around noon and didn't need a snack or anything until nearly 4. I used no sodium chicken broth to lower sodium content but w/ the bacon bits you can't even notice a differenc - 10/26/10
  • CD2357972
     Very good soup! I've already given the recipe to a friend!!! - 10/17/10
  • KAIZMOM
     This was yummy! - 6/14/10
  • AMHFALKO
     I didn't even add the sour cream, bacon, chives, or cheese and it came out very tasty!! I've been looking for a good healthy potato soup recipe and I finally found it! - 4/6/10
  • TABRAHAM2009
     good - 3/24/10
  • SHOOVER10
     Amazing! I loved it! I made it a little thicker and added extra salt, pepper, and parsley but I will definitely make it again! - 2/18/10
  • FAMILYTRADITION
     It was easy and good, I ended up making it pretty thick, but it was tasty. - 11/2/09
  • MVALDEZ525
     Really easy & good. I added some salt though. - 2/18/09



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