Grilled Pork Tenderloin Salad with Berries and Nectarines
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3/4 lb pork tenderloin, trimmed2 cups mixed baby greens 1 nectarine, pitted and sliced2 cups sliced fresh strawberries1/4 cup sliced almonds, toasted1 tablespoon fresh lemon juice2 teaspoons honey2 teaspoons chopped fresh mint2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon pepper
Preheat grill to medium-high heat; grill pork,
covered with a grill lid, 10 to 12 minutes, or
until, turning occasionally. Combine mixed
greens, nectarines, strawberries and almonds
in a serving bowl. Whisk together lemon juice,
honey, mint, oil, salt and pepper. Slice pork and
add to salad mixture; pour dressing over top
and toss to combine.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
covered with a grill lid, 10 to 12 minutes, or
until, turning occasionally. Combine mixed
greens, nectarines, strawberries and almonds
in a serving bowl. Whisk together lemon juice,
honey, mint, oil, salt and pepper. Slice pork and
add to salad mixture; pour dressing over top
and toss to combine.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 471.3
- Total Fat: 25.0 g
- Cholesterol: 89.1 mg
- Sodium: 635.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 6.4 g
- Protein: 37.0 g
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