Pancit (Romy)

Name: Pancit (Romy) Recipe
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 10
Ingredients: 1 head of cabbage; 1 bag of mini raw carrots; 8 oz. of snow peas/pea pods; 2 small cans mushrooms (drained and chopped); 1 small can waterchestnuts (drained); 4 packages of Ramen noodles (beef); 1 pound of ground chuck; garlic salt; canola/vegetable or safflower oil - your choice; soy sauce to taste; Real Lemon lemon juice to taste; You can also add any other vegetables that you like-

Minutes to Prepare: 45
Minutes to Cook: 5

Number of Servings: 10

Ingredients

1 head of cabbage1 bag of mini raw carrots8 oz. of snow peas/pea pods2 small cans mushrooms (drained and chopped)1 small can waterchestnuts (drained)4 packages of Ramen noodles (beef)1 pound of ground chuckgarlic saltcanola/vegetable or safflower oil - your choicesoy sauce to tasteReal Lemon lemon juice to tasteYou can also add any other vegetables that you like-

Directions

Get out a 10 qt. or larger pan (pan #1) and set it on a burner on low. Chop the cabbage into shreds and place them on a plate. Slice the carrots and put them in a bowl.Clean the snow peas. Open the cans of mushrooms. Insert kitchen scissors and cut them into bite sized pieces. Open the can of waterchestnuts and drain them. Get out a 12" frying pan (pan #2) and set it on a burner. Brown and scramble the meat. Drain the meat and drop it in the larger pan (#1) on the stove. Wipe out frying pan with paper towel and put it bac on the burner on high. Add 1-2T of canola oil and either garlic salt or minced garlic to the frying pan. Add the cabbage to the frying pan and stir fry it . Do NOT cook completely! When cabbage is stir fry ready, drop it into pan #1. Add 1-2T of oil and repeat stir fry (one vegetable t a time because cooking times vary) with carrots, then snow peas, then mushrooms, waterchestnuts. You may also add any other vegetable you like...ex: bamboo shoots, baby oriental corn, etc.
Cook the ramen noodles as dircted on package. Drain water and add to pan #1. When all vegetables are in the pot, add soy sauce and lemon juice to taste. Mix all together. Serve in bowls.
You can also use chicken, shrimp, pork etc. (Adjust flavor of ramen noodles accordingly.)

Serving Size: makes 10-12 cereal sized bowls

Number of Servings: 10

Recipe submitted by SparkPeople user MOM2NATURE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 326.0
Total Fat: 13.8 g
Cholesterol: 30.0 mg
Sodium: 2,175.8 mg
Total Carbs: 32.9 g
Dietary Fiber: 6.0 g
Protein: 17.5 g

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