Gluten-Free Carrot Apple Muffins

Name: Gluten-Free Carrot Apple Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18
Ingredients: Udi's Vanilla Gluten Free Granola ground into flour; Cinnamon; baking soda; lemon peel; vanilla; salt; shredded carrots; shredded sweetened coconut; apple; raisins; chocolate chips; eggs; grapeseed oil; greek yogurt

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 18

Ingredients

Udi's Vanilla Gluten Free Granola, ground into flour Cinnamonbaking sodalemon peelvanillasaltshredded carrotsshredded sweetened coconutappleraisinschocolate chipseggsgrapeseed oilgreek yogurt

Directions

Mix all ingredients except the eggs, oil and yogurt. Mix well with hands to get it thoroughly mixed. In separate bowl beat eggs, oil and yogurt. Add to other ingredients and mix well. Scoop with large cookie scoop to fill muffin tin lined with muffin papers.
Bake at 375 for about 20 minutes

Serving Size: 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user TRISHFIT.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 254.6
Total Fat: 15.5 g
Cholesterol: 27.3 mg
Sodium: 36.1 mg
Total Carbs: 28.8 g
Dietary Fiber: 2.7 g
Protein: 4.1 g

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