Green Chile White Bean Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp canola oil3 cloves garlic1.25 lb. uncooked chicken breast, diced3 cans white beans, rinsed1 can green chiles (not jalapenos - Hatch)2 cans mild Hatch Green Chile Enchilada Sauce1 - 48 oz carton of Chicken Broth1/2 tsp. Adobo Chicken seasoning1/2 tsp. black pepper1/2 tsp. salt
Saute garlic in oil until light brown. Add chicken, broth, and enchilada sauce. Add remaining ingredients and bring to a boil. Turn down to a simmer and let it cook for 45 minutes.
Remove from heat and cool for 5-10 minutes before serving. Top with crushed tortilla chips and shredded cheese.
Serving Size: makes 2 ladles of soup per bowl
Number of Servings: 8
Recipe submitted by SparkPeople user WILLOWSEND.
Remove from heat and cool for 5-10 minutes before serving. Top with crushed tortilla chips and shredded cheese.
Serving Size: makes 2 ladles of soup per bowl
Number of Servings: 8
Recipe submitted by SparkPeople user WILLOWSEND.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 2.9 g
- Cholesterol: 10.8 mg
- Sodium: 1,405.6 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 8.0 g
- Protein: 13.1 g
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