Strawberry Jam

Name: Strawberry Jam Recipe
Cook time: 60 min
Total time: 60 min
Yield: 144
Ingredients: 8 Cups of mashed strawberries; 1.5 Cups Sugar; 3/8 Cup Lemon Juice; 2 Envelopes of Low/No Sugar Needed Pectin (.4oz per envelope)

Minutes to Cook: 60

Number of Servings: 144

Ingredients

8 Cups of mashed strawberries1.5 Cups Sugar3/8 Cup Lemon Juice2 Envelopes of Low/No Sugar Needed Pectin (.4oz per envelope)

Directions

Heat mashed strawberries in dutch oven with pectin and lemon juice. Once boiling, add sugar. Boil hard one minute (a boil that cannot be stirred down). Remove from heat, place in heated jars and process jars.

Serving Size: 1 Tablespoon

Number of Servings: 144

Recipe submitted by SparkPeople user MANDAS786.

Servings Per Recipe: 144

Nutritional Info Amount Per Serving

Calories: 11.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

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