Summer Quinoa Salad

Name: Summer Quinoa Salad Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5
Ingredients: 3 tbsp Lemon juice; 10 cloves Garlic; 2 tbsp chopped Onions raw; 1.50 cup sliced Zucchini; 1 cup cherry tomatoes Tomatoes red ripe raw year round average; 6 oz Spinach - Dole Baby Spinach in a bag (3oz); 0.30 cup Red Onion Raw (1/4 cup 40g or 1.4oz); .66 cup 365 Organic Quinoa; 15 spear medium (5-1/4 to 7 lo Asparagus fresh; 1 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 5

Ingredients

3 tbsp Lemon juice 10 cloves Garlic 2 tbsp chopped Onions, raw 1.50 cup, sliced Zucchini 1 cup cherry tomatoes Tomatoes, red, ripe, raw, year round average 6 oz Spinach - Dole Baby Spinach in a bag (3oz) 0.30 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) .66 cup 365 Organic Quinoa 15 spear, medium (5-1/4" to 7" lo Asparagus, fresh 1 tbsp Extra Virgin Olive Oil

Directions

Serving Size:�makes 4-5 servings (more if used as side dish)

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 158.4
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 39.6 mg
Total Carbs: 25.8 g
Dietary Fiber: 5.0 g
Protein: 6.4 g

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