Feta and Tomato Shrimp Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cloves garlic, minced1 tsp olive oil2 cups cherry or grape tomatoes, halved1/4 tsp dried oregano leaves1/4 tsp salt1/4 tsp pepper6 oz frozen, peeled and deveined, medium shrimp, thawed2 tbsp sliced green onions2 tbsp feta cheese crumbles, reduced fat
In a pan, add oil and heat over medium-high heat.
Add garlic and saute, stiring frequently, for about 30-45 seconds to release flavor.
Stir in tomatoes, oregano, salt and pepper and continue to cook, stirring frequently until tomatoes are soft (about 2 minutes.)
Add shrimp and onions stirring periodically until shrimp turn opaque (about 2-3 minutes.) Serve on plates and garnish with feta cheese crumbles.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user TURZYNSKI.
Add garlic and saute, stiring frequently, for about 30-45 seconds to release flavor.
Stir in tomatoes, oregano, salt and pepper and continue to cook, stirring frequently until tomatoes are soft (about 2 minutes.)
Add shrimp and onions stirring periodically until shrimp turn opaque (about 2-3 minutes.) Serve on plates and garnish with feta cheese crumbles.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user TURZYNSKI.
Nutritional Info Amount Per Serving
- Calories: 375.9
- Total Fat: 14.9 g
- Cholesterol: 285.1 mg
- Sodium: 1,196.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.0 g
- Protein: 41.9 g
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