Jalapeno Boats
- Number of Servings: 44
Ingredients
Directions
1 (12 oz) bag vegetarian burger crumbles (such as Morningstar Farms brand), or use sausage crumbles for spicer taste1 (8 oz) package light cream cheese, softened1 cup shredded parmesan cheese22 large jalapeno peppers, halved lengthwise and seeded*Note: Be sure to wear rubber gloves when working with peppers, and take care not to touch your eyes. Discard gloves after use.
In a large skillet, saute crumbles over medium heat until heated through, about 5 minutes.
In a small mixing bowl, combine softened cream cheese and shredded parmesan.
Fold in crumble.
Spoon approximately one tablespoon of the cheese/crumble mixture into each jalapeno half.
Place on an ungreased baking sheet, cheese side up.
Bake, uncovered, at 425 degrees for 15-20 minutes, or until filling is lightly browned and bubbling.
Number of Servings: 44
Recipe submitted by SparkPeople user MISS_KITTY.
In a small mixing bowl, combine softened cream cheese and shredded parmesan.
Fold in crumble.
Spoon approximately one tablespoon of the cheese/crumble mixture into each jalapeno half.
Place on an ungreased baking sheet, cheese side up.
Bake, uncovered, at 425 degrees for 15-20 minutes, or until filling is lightly browned and bubbling.
Number of Servings: 44
Recipe submitted by SparkPeople user MISS_KITTY.
Nutritional Info Amount Per Serving
- Calories: 27.3
- Total Fat: 1.7 g
- Cholesterol: 4.0 mg
- Sodium: 71.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g
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