Creamed Chicken (for patty shells, biscuits, etc.)
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 can 98% fat free cream of chicken soup1 small can mushroom pieces/stems (drained)1 package (12 oz) frozen mixed vegetables1/2 c skim milkdash of salt1/2 tsp ground pepper1/2 tsp herbs de provence1 Tbsp dried minced onion
Mix all ingredients in a saucepan. Heat over medium heat until bubbly.
Serve over pastry shells, biscuits, whatever sounds good to you. :)
Serving Size: makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ANDI34.
Serve over pastry shells, biscuits, whatever sounds good to you. :)
Serving Size: makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ANDI34.
Nutritional Info Amount Per Serving
- Calories: 126.4
- Total Fat: 2.9 g
- Cholesterol: 29.1 mg
- Sodium: 842.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.9 g
- Protein: 12.0 g
Member Reviews