Philly Cheese Steak Bell Peppers

Name: Philly Cheese Steak Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 oz. roast beef; 1 medium onion; 6 oz. baby bella mushrooms; 2 tbsp butter; 2 tbsp olive oil; 8 oz. pepperjack cheese; 2 green bell peppers

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

8 oz. roast beef1 medium onion6 oz. baby bella mushrooms2 tbsp butter2 tbsp olive oil8 oz. pepperjack cheese2 green bell peppers

Directions

Cut up onion and mushrooms. Sautee in a pan with butter and canola oil until brown (approx. 10-15 minutes). Meanwhile, cut bell peppers in half and clean out. Tear up roast beef and cook with onions and mushrooms for 5-10 minutes. Preheat oven to 400 degrees. Put provolone cheese in the bottom of bell pepper; layer meat, onions, and mushrooms in bell pepper. Cover with another piece of cheese. Cook for 15-20 minutes or until cheese is golden brown.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RACHELMORGAN_17.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving