Philly Cheese Steak Bell Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 oz. roast beef1 medium onion6 oz. baby bella mushrooms2 tbsp butter2 tbsp olive oil8 oz. pepperjack cheese2 green bell peppers
Cut up onion and mushrooms. Sautee in a pan with butter and canola oil until brown (approx. 10-15 minutes). Meanwhile, cut bell peppers in half and clean out. Tear up roast beef and cook with onions and mushrooms for 5-10 minutes. Preheat oven to 400 degrees. Put provolone cheese in the bottom of bell pepper; layer meat, onions, and mushrooms in bell pepper. Cover with another piece of cheese. Cook for 15-20 minutes or until cheese is golden brown.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RACHELMORGAN_17.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RACHELMORGAN_17.
Nutritional Info Amount Per Serving
- Calories: 520.0
- Total Fat: 36.3 g
- Cholesterol: 121.9 mg
- Sodium: 1,441.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.9 g
- Protein: 34.3 g
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