Delicious Tuna Salad (for sancwiches)

  • Number of Servings: 18
Ingredients
7 5 oz. cans (drained) tuna, canned6 large hard boiled eggs, chopped7 sweet pickles, chopped1 cup mayonnaise (i.e. 16 Tbsp)1 yellow onion, diced1/2 cup yellow mustard (or to taste)
Directions


Serving Size: 18 3-3.5 oz servings

Number of Servings: 18

Recipe submitted by SparkPeople user CBROSE1024.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 157.0
  • Total Fat: 11.4 g
  • Cholesterol: 81.9 mg
  • Sodium: 342.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.0 g

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