Delicious Tuna Salad (for sancwiches)
- Number of Servings: 18
Ingredients
Directions
Serving Size: 18 3-3.5 oz servings
Number of Servings: 18
Recipe submitted by SparkPeople user CBROSE1024.
7 5 oz. cans (drained) tuna, canned6 large hard boiled eggs, chopped7 sweet pickles, chopped1 cup mayonnaise (i.e. 16 Tbsp)1 yellow onion, diced1/2 cup yellow mustard (or to taste)
Serving Size: 18 3-3.5 oz servings
Number of Servings: 18
Recipe submitted by SparkPeople user CBROSE1024.
Nutritional Info Amount Per Serving
- Calories: 157.0
- Total Fat: 11.4 g
- Cholesterol: 81.9 mg
- Sodium: 342.1 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.4 g
- Protein: 11.0 g
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