Ginger Peach Pork Chop
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Pork Chop1/4 c water2 tsp lemon juice1 tbsp honey1 tsp garlic/onion powder1/2 tsp ginger/crushed red pepper1tbsp soy sauce/Worcestershire sauceSliced peaches (1 cup should do it)
Place pork chop in a sealable dish and add all ingredients toping with peaches.
Bake uncovered for 15 minutes
Serving Size: Single Gal Cooking!
Number of Servings: 1
Recipe submitted by SparkPeople user SAGIANGEL.
Bake uncovered for 15 minutes
Serving Size: Single Gal Cooking!
Number of Servings: 1
Recipe submitted by SparkPeople user SAGIANGEL.
Nutritional Info Amount Per Serving
- Calories: 328.5
- Total Fat: 9.1 g
- Cholesterol: 70.1 mg
- Sodium: 59.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.3 g
- Protein: 25.6 g
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