Ginger Peach Pork Chop

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(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Pork Chop1/4 c water2 tsp lemon juice1 tbsp honey1 tsp garlic/onion powder1/2 tsp ginger/crushed red pepper1tbsp soy sauce/Worcestershire sauceSliced peaches (1 cup should do it)
Directions
Place pork chop in a sealable dish and add all ingredients toping with peaches.

Bake uncovered for 15 minutes

Serving Size: Single Gal Cooking!

Number of Servings: 1

Recipe submitted by SparkPeople user SAGIANGEL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 328.5
  • Total Fat: 9.1 g
  • Cholesterol: 70.1 mg
  • Sodium: 59.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.6 g

Member Reviews
  • DEBBRALE
    I baked it at 400 degrees in the oven for 30 minutes. It was delicious. - 6/10/20
  • NASFKAB
    Great idea. Used chicken thighs as do not eat pork. - 1/25/20
  • DOVE52
    it doesnt say what tempaure of the oven is suppose to be - 1/23/19
  • JADEB2015
    First recipe I tried. I will do this recipe again - 1/5/19