Tuna Rice Casserole

Name: Tuna Rice Casserole Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: Long Grain Rice Cream of Mushroom Soup Cream of Celery Soup Tuna Water Butter Substitute Onion Salt Pepper Frozen Peas Chips or Croutons.

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 8

Ingredients

Long Grain Rice, Cream of Mushroom Soup, Cream of Celery Soup, Tuna, Water, Butter Substitute, Onion, Salt, Pepper, Frozen Peas, Chips or Croutons.

Directions

In a slow cooker, combine all of the ingredients except the peas and chips/croutons. Cook on high for 2-3 hours or low for 6 - 8 hours. Stir in the peas and sprinkle the chips/croutons on top and cook for an additional 30 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PJSTECINA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 232.9
Total Fat: 8.1 g
Cholesterol: 16.5 mg
Sodium: 645.7 mg
Total Carbs: 27.5 g
Dietary Fiber: 3.7 g
Protein: 13.0 g

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