Ru's One Pot pasta

Name: Ru''s One Pot pasta Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: *Barilla Farfalle Multi-Grain Pasta one box; Onions raw 1 large chopped; *Tomatoes red ripe raw year round average 1 cup cherry tomatoes sliced; *Del Monte Petite Cut Diced Tomatoes 15oz can; *Organic Chicken Stock 4 cup; Water tap 1 cup; Garlic 4 cloves chopped; Basil 15 leaves chopped; *Extra Virgin Olive Oil 4 tbsp

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

*Barilla Farfalle Multi-Grain Pasta one boxOnions, raw, 1 large chopped*Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes sliced*Del Monte Petite Cut Diced Tomatoes, 15oz can*Organic Chicken Stock, 4 cup Water, tap, 1 cup Garlic, 4 cloves choppedBasil, 15 leaves chopped*Extra Virgin Olive Oil, 4 tbsp

Directions

put pasta and oil in pot, toss to coat
add all other ingredients, cover and bring to a boil
uncover and turn to low, stir every 2 minutes until liquid is absorbed and pasta is tender. Salt and Pepper to taste.
Top with grated cheese if you want

Serving Size: 10 One Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DINKYDOW.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving