Lemon Chicken Stir Fry

  • Number of Servings: 6
Ingredients
Olive Oil, 1 tbsp (remove)Sesame Oil, 1 tbsp (remove)*Chicken, Perdue Chicken breasts, 1 serving (remove)Ginger, ground, 2 tsp (remove)Green Peppers (bell peppers), .25 cup, strips (remove)*Peppers, sweet, red, fresh, .25 cup, sliced (remove)Celery, cooked, .5 cup, diced (remove)Onions, raw, .5 cup, chopped (remove)*Lemon Juice, .25 cup (remove)*Soy Sauce, 2 tbsp (remove)*Splenda No Calorie Sweetener, 6 tsp (remove)Scallions, raw, .5 cup, chopped (remove)
Directions
Nutrition Facts
Lemon Chicken Stir Fry

6 Servings


Amount Per Serving

Calories 80.0

Total Fat 5.0 g

Saturated Fat 0.7 g

Polyunsaturated Fat 1.2 g

Monounsaturated Fat 2.6 g

Cholesterol 5.8 mg

Sodium 435.9 mg

Potassium 127.8 mg

Total Carbohydrate 7.3 g

Dietary Fiber 1.0 g

Sugars 2.0 g

Protein 3.3 g


Serving Size: 6 servings/4 oz chicken breast

Number of Servings: 6

Recipe submitted by SparkPeople user CATZRME.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 79.9
  • Total Fat: 5.0 g
  • Cholesterol: 5.8 mg
  • Sodium: 435.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

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