Mushroomy Salsbury steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
steaks1.34 pounds ground beef( I use the organic extra lean pre packs from Costco)1/2packet lipton onion or beefy onion soup mix scant 1/2 cup bread crumbs1.25 tsp dry mustard1 tbsp catsup2 Tbsp extra virgin olive oilMushroom gravy'3 cups mushrooms 2 cups beef brothremaining soup mix2tbsp flour
mix together all of steak ingredients except oil and divide into 6 equally shaped oval patties. Preheat a skillet on medium-to medium high heat. Cook patties until done turning as needed.
Remove steaks when done to plate. Remove any oil from pan leaving about 2-3 tbsp of drippings. Stir in flour and cook for a few minutes. I add about 1/2 the broth and stir until the flour is incorporated. Add the mushrooms and more liquid as needed.
Serving Size: 6 oval shaped patties
Number of Servings: 6
Recipe submitted by SparkPeople user ESCHIWAL.
Remove steaks when done to plate. Remove any oil from pan leaving about 2-3 tbsp of drippings. Stir in flour and cook for a few minutes. I add about 1/2 the broth and stir until the flour is incorporated. Add the mushrooms and more liquid as needed.
Serving Size: 6 oval shaped patties
Number of Servings: 6
Recipe submitted by SparkPeople user ESCHIWAL.
Nutritional Info Amount Per Serving
- Calories: 335.4
- Total Fat: 22.9 g
- Cholesterol: 69.9 mg
- Sodium: 575.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.0 g
- Protein: 22.0 g