Italian Chicken in the Crock pot
(32)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4-5 skinless, boneless chicken breast (or equal amount of chicken tenders)1 (8 oz) package cream cheese1 (10.75 oz) can of cream of mushroom1 (10.75 oz) can of cream of chicken1 package dried Italian dressing (Like four seasons)
Directions
In large crock pot, combine chicken and all the ingredients. Cook on high for 4 hours or low for 8 hours. Serve over rice!!
Serves 10 people easily.

Number of Servings: 10

Recipe submitted by SparkPeople user JWAMAMBARLOW.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 203.7
  • Total Fat: 23.5 g
  • Cholesterol: 76.1 mg
  • Sodium: 820.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.4 g

Member Reviews
  • CD4667289
     WONDERFUL! So easy and so tasty. This is good on noodles too. - 3/17/09
  • JASPER1111
     Loved this recipe!!! So quick and easy. I used low far cream cheese and Healthy Request 98 % fat free soups, it cut the fat down to only 5 grams. - 5/21/08
  • MNABOY
     sodium too high - 9/21/20
  • PICKIE98
     WOW! - 6/25/20
  • JUNETTA2002
     So easy awesome recipe - 3/1/20
  • HOLLYM48
     I love this recipe for chicken in the crockpot! Easy and delicious! - 9/4/19
  • SUSANBEAMON
     Makes lots of good gravy. Serve over rice, potatoes or noodles. - 8/3/19
  • MOMMY445
     yummy - 4/18/19
  • FISHGUT3
     thanks - 3/26/19
  • JANTHEBLONDE
     I love this Italian chicken recipe in the crockpot! Yummy! - 3/1/19
  • REDROBIN47
     I cut the recipe in half as there are just 2 of us. I only used a can of low sodium cream of chicken soup, 1/2 package of low fat cream cheese and some Italian spices (instead of the Italian dressing) to cut down on sodium. It was very tasty. - 5/26/18
  • BUBBAWHISPY
     Fabulous with rice and a veggie. Very flavorful! - 1/15/15
  • CD4550505
     This was ok. Not much flavor. Will not make again. - 6/6/13
  • PATIENTSAM
     This is very good! I altered the recipe, just because the "dutch" in me didn't want to waste any gravy! I used 1 can of cream of chicken soup & omitted the second can of mushroom. I used ab 3 lbs of boneless skinless chicken cubed and it worked out well. I served it plain; no rice or noodles. YUM!! - 1/27/13
  • LESLEYDUFFY
     Family Fave!! - 5/18/12
  • THREEC1
     Easy and very tasty. I can cook this while I'm on the go and come back home to a easy breezy meal. - 2/15/12
  • MEL9036
     very tasty - 2/6/12
  • SELAINE65
     Very yummy! Used neufatchel cheese instead of cream cheese and Campbells Healthy Request soups in stead for even less caloris/sodium. - 10/27/11
  • KHART431
     great and very easy - 6/17/11
  • JOJO_130
     I have everything needed already, will be putting this in the crockpot in the morning to be ready for supper tomorrow night. Can't wait to try it! - 6/13/11
  • DAVIDMORROW
     This was really good chicken. Quick, easy, and tasty. - 5/30/11
  • LILDREAMY
     Love love love it! :-) - 3/14/11
  • PAMBAMO
     Delish, and so easy! I used two packets of seasoning, and I paired this with buttered egg noodles! Great meal...and great leftovers to take to work! - 2/3/11
  • LAWBIRD1
     This was sooo easy and tasted incredible. My kids were big fans too. - 1/25/11
  • DAS92687
     Great recipe, simple to make, very tasty !! - 12/11/10



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