lemon pasta with shrimp and peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup lemon juice12oz pasta16 oz cooked shrimp- thawed1 cup frozen pease- cooked3 tbs butter (unsalted)pepper and salt to taste
boil water and cook pasta
melt butter in sauce pan and add lemon juice
add salt and pepper to taste
throw in shrimp and peas to warm
toss sauce with cooked pasta and serve
Number of Servings: 6
Recipe submitted by SparkPeople user KELL2004.
melt butter in sauce pan and add lemon juice
add salt and pepper to taste
throw in shrimp and peas to warm
toss sauce with cooked pasta and serve
Number of Servings: 6
Recipe submitted by SparkPeople user KELL2004.
Nutritional Info Amount Per Serving
- Calories: 221.4
- Total Fat: 7.3 g
- Cholesterol: 181.7 mg
- Sodium: 200.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.0 g
- Protein: 20.1 g
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